Cooking Practices and Food Intake Pattern Amongst Adult Women in Pune City

Authors

  • Jayashree S Gothankar Bharati Vidyapeeth Deemed University Medical College, Pune
  • Reshma Patil Bharati Vidyapeeth Deemed University Medical College, Pune
  • Varsha M Vaidya Bharati Vidyapeeth Deemed University Medical College, Pune
  • Mrunalini M Ghate Bharati Vidyapeeth Deemed University Medical College, Pune

Keywords:

health exhibition, cooking practices, food intake pattern, adult women

Abstract

Background: A Health exhibition was organized in Dhanakawadi, one of the drainage areas of a tertiary care Hospital in Pune city on women’s day 2008.Department of Community Medicine created a stall on the topic ‘Nutrition’. Since women in the family takes responsibility of cooking the food at household level, it is important to understand cooking and washing practices and promotion of healthy cooking practices amongst adult women.

Objectives: To determine washing and cooking practices of women related to fruits, vegetables and rice and to elicit intake of different food groups by women.

Methodology: Every alternate woman who visited the “Nutrition stall’ i.e 130 women were interviewed and a pre structured proforma was filled and women were then explained the charts which were displayed for the health exhibition.

Results: Eighty percent women were up to the age of 50 years .Almost one third of women follow practice of washing fruits and vegetable after cutting .Eighty percent of women wash rice twice in excess of water which may lead to loss of water soluble vitamins. Seventy seven women use pressure cooker for cooking rice which is a good practice. Almost 71% of women have daily protein intake in the form of pulses and sprouts and almost one fourth women consume non vegetarian food 1-2 times per week. However fruits intake is low, only 28% consume fruits daily. 63 (almost 50%) women mix roasted soya bean grain in wheat grain before milling.

Conclusion: Many women follow cooking practices which may lead to loss of vital nutrients like vitamin and minerals. Thus there is need for such health awareness programmes for women and adolescent girls on topics like healthy cooking practices.

References

Consumption-Pattern-Across-Selected-Indian-Villages available on http://www.scribd.com/doc/13611688/A- Comparative-Study-of-Food accessed on 12/01/2012

Dietary guidelines for Indians: A Manual NIN; 2nd Edition 2010 available at www.ninindia.org/DietaryguidelinesforIndians- Finaldraft.pdf accessed on 11/04/2012

Saibaba A.,Mohan Ram M, Rao Ramana G.V., Uma Devi, Syamala T.S .Nutritional status of adolescent girls urban slums and impact of IEC on their nutritional knowledge and practices. IJCM); 2002:27(4), 151-56.

Victor R. Preedy. Handbook of Growth and Growth Monitoring in Health and Disease, first edition.London: Springer; 2012,607.

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Published

2012-06-30

How to Cite

1.
Gothankar JS, Patil R, Vaidya VM, Ghate MM. Cooking Practices and Food Intake Pattern Amongst Adult Women in Pune City. Natl J Community Med [Internet]. 2012 Jun. 30 [cited 2024 Mar. 28];3(02):252-4. Available from: https://www.njcmindia.com/index.php/file/article/view/1690

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Section

Original Research Articles