MODIWALA, Ashfaq; WAVARE, Rajshekhar R. Hygienic Practice and Knowledge of Food Borne Diseases in Home Kitchen Handlers. National Journal of Community Medicine, [S. l.], v. 6, n. 04, p. 541–546, 2015. Disponível em: https://www.njcmindia.com/index.php/file/article/view/1274. Acesso em: 3 aug. 2025.