DAS, Monalisa; THAJUDDIN, Nooruddin; PUNDIR, Megha; PATRA, Sanjib. Traditional Fermented Food of India:- Sources of Probiotic Bacteria May Maintain Diversity of Gut Microbiota and Manage The Symptoms of Asthma. National Journal of Community Medicine, [S. l.], v. 14, n. 11, p. 774–780, 2023. Disponível em: https://www.njcmindia.com/index.php/file/article/view/3195. Acesso em: 12 jul. 2025.